Job Details

Job Description

The Assistant Venue Manager is responsible for assisting with the day-to-day running of the outlet, with a focus on effective team communication to enhance the customer experience. 

The successful candidate will possess exceptional customer focus and be highly visible throughout service. They will have the ability to assist the Restaurant Manager to achieve the successful implementation, development, and maintenance of all operational procedures, standards, and goals within the outlet.

Key Selection Criteria

• Previous management experience in a fast-paced environment
• Cantonese & Mandarin language skills are highly desirable
• Advanced leadership skills with the proven ability to maintain the business operation
• Business acumen to assist in managing the P&L for the outlet
• A passion for hospitality, up to date with the latest industry trends
• Exceptional grooming standards appropriate for a 5- star environment
• Flexibility to work a rotating roster
• Strong product knowledge and advanced stakeholder management skills

What we offer you

• Complimentary meals on shift at our staff restaurant
• Access to Crown Staff Club with discounts across retail, dining, sports & events
• Paid Parental Leave
• Uniform provided and laundered
• Ongoing internal training and opportunities to obtain nationally recognized qualifications

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