Hotel Jobs in Bahamas for Foreigners






Job Details

Hiring Organization
Baha Mar
Post Name
Restaurant Manager 
Qualification Bachelor’s Degree Preferred
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary BSD 50000 To BSD 60000 Per Year 
Location Nassau, Bahamas 00000

What you will also have already accomplished:

  • Bachelor’s Degree preferred
  • 3 years+ of management experience in a restaurant, bar, or related field
  • Hospitality/Tourism experience preferred

Description of Responsibilities

SLS at Baha Mar’s Restaurant Manager will be responsible for managing the overall operational and financial responsibility of a full range of restaurants, including labor and cost control,

staffing, scheduling, training, and revenue enhancement, always employing an efficient and professional manner to exceed guests’ expectations for their hotel restaurant experiences. Responsibilities will include, but are not limited to:

  • Provide dynamic services to ensure guests are “wowed” by SLS at Baha Mar’s hospitality
  • The direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control
  • Monitor all daily sales, ordering, par levels, and costs for an outlet
  • Direct and organize the activities of the restaurant outlet
  • Maintain the highest standards of food and beverage quality, service, and marketing to maximize profits through “outstanding” customer service 
  • Uphold the company’s key values and brand standards to encourage employees to maintain a culture of excellence and achieve top results
  • Monitor and follow-up on employee training to ensure SLS at Baha Mar’s standards of service are understood
  • Proactively manage and support all service tactics always adhering to company policies
  • Build positive working relationships through teamwork and clear communication
  • Strive for continuous improvement while delivering high levels of professionalism
  • Ensure that all safety, sanitation, energy management, preventative maintenance and other standards are consistently met
  • Immediately report any security, maintenance, or housekeeping issues to management
  • Oversee all aspects of restaurant service on a regular basis to ensure consistency of excellent service standards
  • Develop new techniques of service for maximum guest satisfaction at minimum operating costs
  • Total compliance with SLS at Baha Mar’s standards of operation
  • Stay current on hospitality best practices and industry trends
  • Perform other duties as assigned

Safety Tips:

  • Don’t provide confidential info till you’ve gotten signed a contract with the potential employer.
  • Do not share your private, non-work associated info or Bank info over call or e-mail.
  • Do not trust anybody asking for any type of fee for Job Applications.

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