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Job Details

Hiring Organization
Model Milk
Post Name Dishwasher
Qualification High School Diploma
Industry Private
Employment Type Part Time
Work Hours 4 Hours
Salary CAD 15 Per Hour
Location Calgary, Alberta, Canada T2S 0A8

Job Description

POSITION SUMMARY

Model Milk is looking for a dishwasher to fill out their team on a part-time permanent basis (20-30 hours a week). It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Weekend and late-night availability is a must.

RESTAURANT SUMMARY

Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions, and rules that govern what a “good” restaurant ought to be.

Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process, we feel like friendships have been forged and a wonderful old space has been given a new purpose and a new life.

We start by asking ourselves: what do we want to eat today, rather than what do we want to cook today? The former satisfies the belly, the latter only the ego. We created a restaurant where you can Knowledge food that is both classic and original, both innovative and comforting.

COMPENSATION

  • Hourly wage starts at $15/hr with the potential to increase
  • Overtime hours and overtime pay are eligible
  • Gratuities
  • Duty meals
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

DUTIES & ESSENTIAL RESPONSIBILITIES

  • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment in a safe and controlled manner.
  • Unload, stack, and sort dishware, distributing and storing in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the dishwashing area and equipment are always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensuring they are met and exceeded.
  • Strive to advance your knowledge and help raise standards within the department by bringing new concepts, ideas, and suggestions forth.
  • Perform other related ad-hoc duties as required.
  • Communicate in a friendly manner with all staff.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

  • No previous experience is required.
  • Strong organizational and time management skills are required.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to fluently communicate in both written and verbal English.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of joining.
  • Ability to stand for extended periods of time and can lift items up to 50lbs.
  • 18 years of age is preferred, but not required.

BEHAVIOURS REQUIRED

  • Ability to work well in a strong teamwork-driven environment.
  • High level of integrity and takes accountability for words and actions.
  • Strong desire to develop skills further.
  • Aware of successes, failures, and lessons learned.
  • Embraces a collaborative and creative environment.
  • High level of enthusiasm.
  • Works with intensity, purpose, and passion.
  • Professional demeanor, great personal hygiene, and high level of dress.
  • Acknowledges and acts upon issues before they arise.
  • The adaptive problem solver is able to recover in the face of adversity.

Apply Now

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